ingredients dutch yoghurt

  • How To Make Homemade Yogurt - The Frugal

    Oct 08, 2009 · Pour one gallon of milk into a large, heavy bottomed stockpot or Dutch oven. Heat the milk to 185-190 degrees Farenheit(90-90 Celcius). 3. Place the pot in a sink filled with cold water and let the milk cool to 120 degrees fahrenheit(50-55 degrees celsius) 4. Stir one cup of yogurt starter into the cooled milk, using a whisk.

  • Homemade Yogurt recipe | Epicurious

    Preparation. (If the milk temperature drops too low, return it to the heat.) If using yogurt as a starter culture: In a small bowl, combine about 1 cup warm milk with the yogurt .